Manchán Magan embraces the ethos of slow travel, taking the time to get to know people and places, and experiencing local customs and traditions. He takes a 100mph zipline ride across a Welsh quarry, dances the Congo at a party in Brussels, cycles through treetops on an innovative Belgian trail and visits a floating farm in Rotterdam. 

Manchán visits Zagreb, where he learns about the city's witch-hunting past and sips coffee in a café that is a replica of the Orient Express. At his next stop in Slovenia's Lake Bled, he rows out to a little island church, before enjoying a locally-made picnic. Manchán goes diving in Genoa on the Italian coast and learns about an award-winning pesto sauce from a local lawyer turned foodie