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Michael Portillo's rail travels take him to the north west corner of France, where he explores the beautiful regions of Brittany and Normandy and learns of their connections with Great Britain.
Aboard the Golden Pass Express, Michael Portillo wends his way in style down steep mountainsides from Interlaken to the Swiss Riviera. In Lausanne, he contends with a knife-wielding robotic arm.
Michael Portillo's railway journey reaches the naval port of Brest, home to France's oceanographic fleet. He also learns how to make a sweet, buttery Breton cake called kouign-amann.