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A pizzeria is turning 110 and they need a cake worthy of the huge milestone. Plus, Buddy's sister takes an order for a cake covered in small flowers.
The team behind the St Piggy's Day ask Buddy and his team to make a cake fit for a pig - both outside and in. That means real bacon buttercream, baby!
Spring has sprung at the bakery and everyone's buzzing. Buddy puts on the pressure while making an Easter bonnet cake for the hat makers' guild.