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The chefs open their appetizer baskets to find bitter-sweet chocolate, figs and mussels. The contestants know that three of them will face the bitter disappointment of being "chopped," while only one can claim sweet victory.
The chefs make old Granny Smith proud by combining apples with shrimp and peanut butter in their appetizers. Yet, can they overcome the pickled pepper pitfalls of the Entrée Round? Then when one competitor offers to help with the other chef's cereal-centric dessert, the judges debate whether the gesture is considerate or inappropriate.
The judges are eager to dig into appetizers made with strawberries, turkey dinner and in the dessert round, the two finalists show no mercy when the gummy bears hit the food processor.