Four talented moms, who are not professional chefs, take on the mother of all kitchens, the Chopped kitchen. In the first round, the competitors have a lot of work to do, including breaking down an uncommon protein and figuring out how to make coffee a key part of their appetizers. Then in the entree round, a grain and a green must make it onto the plate. And when the last two moms find themselves facing off in the dessert round, they must make nutty and fruity flavors work together.

The usual rounds of appetizer, entree and dessert are replaced with breakfast, lunch and dinner, and the judges are hoping for pure decadence! In the first round, black forest bacon and prune juice are two of the mystery ingredients that the competitors must manage to transform. Then in the lunch round, some colorful surprises are in the basket. Finally, when the chefs find some dream ingredients in the dinner basket, will they successfully rise to the occasion and make a final plate that the judges will adore?