The chefs learn that they will be making hamburgers, in some shape or form, for every round, starting with veal burgers for appetizers. Then in the entree round a little quail egg causes a big headache for some of the competitors. And who's ever heard of a dessert burger?

The chefs get some great news before the cooking begins: Bacon will be in every basket! In the first one, they find Mangalitsa bacon and apple chips. Then in the second round, the judges watch to see if the competitors will be able to make dried cherries work with their pork entrees. French toast and bacon are a breakfast classic, but can the final two chefs manage to transform these mystery ingredients into dessert?