The judges are excited by the prospect of beautiful octopus appetizers in the first round as the four chefs scramble to create dishes featuring mollusk morsels. The canned product in the second round threatens to throw the competitors off their game and leaves one chef in an unusual predicament. The two remaining chefs choose the same format for their Gorgonzola dolce desserts in the final round, leaving the judges to thoroughly compare the two dishes.

The chefs get revved up for a sensational sandwich battle that begins with a mound of meat and some colorful potatoes in round one. Everyone's favorite hybrid bird makes an appearance in the second basket. And sandwiches for dessert? You bet! The final two chefs take on a salty-and-sweet basket in the last round.