It's a match made in culinary heaven as four chefs must tame wild game meat in every round and use a different bourbon to accent and complement their dishes. The meaty surprise in the appetizer basket is a giant one, and a crispy, carnivorous bite is a tasty part of the challenge in round two. The chefs who move on to the dessert round find that the beasts and bourbon theme plays out with a challenging and sweet final basket.

The four competing chefs have a lot to sort out in the appetizer round when they're challenged to create plates with a Korean dish made with intestines and a super spicy condiment. The three remaining competitors attempt to make successful quail entrees, and a shaker of Australian seasoning and a jar of Mexican caramel are two of the surprises in the dessert basket.