In this fiery tournament finale, four winners return with their sights set on taking the title of Chopped Grand Champion. The baskets contain ingredients reminiscent of the preliminary battle themes: wild game, steaks, surf and turf and pork. The appetizer round has the chefs working with a meat not found in the grocery store. A bucket of something frozen is part of the entree basket puzzle, and the two finalists who make it to the dessert round endeavor to give it their all with corn on the cob and an unconventional cheesecake. Only one chef can score the life-changing grand prize and walk away knowing they triumphed while 15 other skilled chefs went down in flames.
 

Four chefs who are passionate about pasta are ready to show the judges what they've got! The appetizer basket seems like a gift, but ambitious plans leave some of the competitors racing the clock. In round two, the chefs hurry to make spectacular pasta plates that must include a succulent seafood and a strange sweet. Then, the last two chefs bring a ton of heart to the final round, and the judges are eager to try desserts made with cookies and coffee.