Four competitors set out to make perfect pies in this special competition. In the appetizer round, one chef scrambles to stay on track when a competitor declines to share a coveted pantry ingredient, and an abundance of protein in the entree basket means meat-lovers pies are in order. Finally, when the last two chefs get the chance to create pies for dessert in the third round, will they find sweet success?

Step up to the counter and be amazed! Four delicatessen pros take over the Chopped Kitchen to prove that sandwiches are just the start of their culinary expertise. A platter with a classic combo and a fruit with a cult following are two of the ingredients in the appetizer basket. The chefs get a sweet soda and a stuffed spud to work with in round two, and a clever cold treat must be combined with a salty-sour condiment in the dessert round.