Four brave chefs take on a cheese that won't melt and a clock that won't stop in the appetizer round. Then, the chefs step it up in the entrée round to make sure their camel tenderloin dishes really impress the judges before tackling a layered sweet and a tart berry in the dessert round.

Four new chefs are thrown into the mix and find out fast what the Chopped kitchen is really like! When they feast their eyes on a hearty sandwich in the first basket, can they transform it into dainty, delicious appetizers? In the second round, the chefs must make creative, beautiful entrees with weird soda and quail. Finally, inside the last basket is duck bacon, which sounds like a dreamy ingredient, but putting it to great use in dessert may prove difficult.