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Alton Brown ponders the potato and its main ingredient: Starch. Baking, mashing and gratins are re-examined.
Pan-Seared Rib-Eye SteakDon't waste a great cut of meat: here's how to pan-sear a perfect rib-eye.
Alton Brown cracks the mysterious egg case and pursues a higher understanding of the amazing ovoid's culinary powers. How to land a non-stick pan, scramble, over easy--and consider eggs for dessert.