To be an extreme cake maker you need bags of skill and even more passion: traits of sugar craft specialist Eloise Durrant. And in Chelmsford, one of Eloise's returning customers has a very different dream - a cake that is edible for both humans and dogs - but can Eloise avoid this tricky task turning into a dog's dinner? Meanwhile, in London Karisha has had one of her most extravagant commissions to date - a towering seven-tier wedding cake that will include 150 handcrafted sugar flowers.

Londoner Nastassja's latest commission is from a record producer who has ordered a salted caramel cake with waffle pieces - and the trickiest bit of all will be a super-sized fist made from rice cereal and marshmallow that will burst through a drum that's also made from cake! Meanwhile in Saddleworth, Suzanne has been invited to display her cakes at a prestigious wedding fair. With so many potential clients in attendance, she must bake a show stopping cake that will wow them all.