This new series kicks off with some blooming lovely bakes. Former army helicopter pilot Rosie battles to create a trio of teddy bears in time for Armed Forces Day, hand carved from 11 kilos of chocolate cake and covered in 25 kilos of fondant. Nastassja's feathers are ruffled as she produces a flamboyant two and a half foot tall hanging flamingo cake with 500 handmade edible wafer paper feathers. Karisha makes an elegant three tier floral wedding cake made from pistachio, cardamom and rose flavoured sponge. Separating the tiers are chic acrylic boxes filled with 350 hand-crafted edible blooms. The series continues on weekdays.