In this episode, Karisha aims high with a hot air balloon cake with a suspended basket, complete with fondant teddy bears and two chocolate and red velvet sharing cakes. Meanwhile, Molly makes a staggering Hawaiian themed tropical bar, complete with a three-tiered, Tiki head cake centrepiece, in just two days. With 140 tropical themed sweet treats, including cupcakes, jelly mocktails and coconut shells filled with mousse, the cake also boasts a bar decorated with palm trees, and grass skirts to match the school leavers' party theme. Ben puts all his skills to the test to sculpt a stunning vintage Mini wedding cake from vanilla cake and modelling chocolate, set against a dramatic hand painted Portmeirion fondant backdrop.

Lancashire baker Molly attempts a mammoth build with a 100 kilo life-sized baby elephant that uses 49 kilos of fondant! Phil and Christine capture the nautical charm of a prestigious hotel for its 20th anniversary, including mosaic tiles, sting ray lights - and even the hotel's classic sailing boat. Ben makes a birthday boy see double with his one and half foot high cheeky caricature cake. Sculpted from vanilla cake, it's covered in three kilos of skilfully airbrushed fondant.