In this episode, there's animal magic and a bespoke wedding cake that oozes elegance. In Lancashire, Molly's latest commission ruffles some feathers as she makes a surprise cake in the shape of a real Golden Eagle for a 51st birthday. Called Bella, the creature is perched on a chocolate cake tree stump decorated with edible forest creatures and toadstools. In Penzance, Phil and Christine must earn their stripes with a baby tiger cake for the opening of a new cake school, but snow could put a halt to their plans! In Saddleworth, wedding cake specialist Suzanne's skills are put to the test as she and her team tackle a five-tier floral wedding cake. With an elegant 16' petal shaped base tier, this three-foot cake is adorned in over 50 sugar roses and hundreds of smaller blossoms and leaves which take over 30 hours alone to create.

Penzance bakers Phil and Christine take on a very unusual commission as they make a cake to celebrate a friend's recovery from a broken ankle, and devise a leg shaped cake, complete with a removable plaster cast made from modelling chocolate. Michelle makes an edible work of art for her village's annual arts festival, in the form of a six-and-a-half-foot-tall lime tree cake, with 20 kilos of edible bark and hundreds of hand-coloured rice paper leaves. Nastassja tackles a four-and-a-half-foot-tall wedding cake, embellished with fondant flowers and edible lace, which must also include traditional kente fabric patterns in its design as nod to the happy couple's Ghanaian heritage.