Andrew Zimmern visits Portland, Oregon, for servings of some of the best food in the country. He stops by a couple of the city's many food cart pods for his absolute favorite version of chicken and rice at Nong's Khao Man Gai and Pollo al Carbon at Chicken and Guns. He also makes stops at Broder Cafe, Blue Star Donuts, Bing Mi and the can't-miss Le Pigeon.

Andrew tours the nation's capital, where he connects with a congresswoman over a power breakfast of Moroccan grits, savors the international flavors of Union Market and enjoys his go-to sweet potato pie from Henry's Soul Food Cafe.