Andrew visits New Orleans to indulge in all the tastes the city has to offer. He starts in the French Quarter at the country's oldest, continually-run family restaurant. Then, he heads to a beloved eatery for the famous beignets.

Andrew visits his favorite spots in an often-overlooked city for foodies: San Diego. He grabs a bite of fresh seafood in Little Italy, authentic Mexican in Barrio Logan and a mash-up of Japanese, SoCal and Hawaiian at Pokirrito.