Andrew drops by Baltimore, a city tied to its nautical past that's now bustling with food courts and farm-to-table restaurants. He dines on dishes straight out of a family's cookbook, freshly caught blue crab and a classic dinner.

Andrew Zimmern visits Portland, Oregon, for servings of some of the best food in the country. He stops by a couple of the city's many food cart pods for his absolute favorite version of chicken and rice at Nong's Khao Man Gai and Pollo al Carbon at Chicken and Guns. He also makes stops at Broder Cafe, Blue Star Donuts, Bing Mi and the can't-miss Le Pigeon.