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From fresh green juice to local halibut, California cuisine takes the spotlight as Meghan hosts Clare Smyth, the celebrated chef behind her wedding menu.
Rich South Asian flavors abound as Meghan makes vegan soap, naan and green bean curry with podcaster Jay Shetty and cookbook author Radhi Devlukia.
Meghan shares tips for packing a capsule wardrobe and heads to Malibu for a girls' getaway filled with pottery, mixology and lots of laughter.