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Adam is on the south coast to watch Brighton and Hove Albion. First up are incredible Mexican tacos, then a gourmet monkfish and triple cooked chips.
Adam is in Birmingham for an Aston Villa home game. He tucks into an Indian mixed grill, tries an amazing mushroom ravioli and enjoys a pad Thai.
Adam explores the matchday food culture surrounding Liverpool FC. He enjoys fan-favourite salt and pepper chicken, and a half pig's head roast lunch.