On the menu this time are a zesty oxtail and shin curry, some spiced marinated barbecue prawns, and a tahini banana bread and butter pudding with its own candied bacon and pecan bourbon ice cream, before Nisha has a family recipe tasting in the evening.

Nisha Katona makes a meatball curry, an Indian chai tea, a Mayan chilli hot chocolate, tandoori chops with turmeric chips, and a great veggie kebab option.