Anna shows us how to think of pasta in a snackable way with her version of Italian fried pasta, known as Frittatina, and a sheet pan pasta recipe made with cherry tomatoes, onions, and garlic, baked in the oven, blended with mascarpone, and served over rigatoni.

Anna elevates after-school snacks with her recipes for homemade, golden pan-fried mozzarella sticks and cheesy, saucy pizza pockets.