Anna makes vegetables the star with two family-friendly dishes. She begins by roasting a whole cauliflower and serving it with a bright Italian salsa verde. 

Anna cooks up two quick and delicious one-pot recipes. She starts with chicken Florentine, a creamy dish with chicken, spinach, and a splash of white wine. She then prepares acqua pazza, or crazy water fish, a classic Italian seafood dish simmered with tomatoes and wine.