Anna cooks up two quick and delicious one-pot recipes. She starts with chicken Florentine, a creamy dish with chicken, spinach, and a splash of white wine. She then prepares acqua pazza, or crazy water fish, a classic Italian seafood dish simmered with tomatoes and wine. 

Anna throws a puff pastry party featuring three baked delights. She begins with a spinach and artichoke crostata filled with fresh pesto, twists up savory pizza straws, and ends on a sweet note with chocolate-hazelnut swirls.