Extra virgin olive oil takes center stage as Anna whips up midnight pasta, a classic spaghetti dish Italians serve to guests at the end of the night. She then transforms citrus-infused olive oil into a tender limoncello olive oil cake, dusted lightly with powdered sugar for a sweet finish. 

Anna makes vegetables the star with two family-friendly dishes. She begins by roasting a whole cauliflower and serving it with a bright Italian salsa verde.