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What makes a Rosé? Al gets into the nitty gritty and creates his perfect blend. Hayden from a local charity, Sea Cleaners, speaks to Al about how keeping our ocean clean starts in our cities and towns
Take a behind the scenes look into the making of a Hawke's Bay Chardonnay with Al Brown. Al chats to Rebecca Mills from the Lever Room as part of his research into businesses with a positive impact.
Al is excited about trying something a little different with a "Field Blend". Geoff Ross from Lake Hawea Station offers some wisdom around the benefit of being a kiwi and taking your business to the world.