Al puts the finishing touches to the Tipping Point bottle labels. Just as Al goes to visit another partner charity; Wilding Free Mackenzie, there is a Delta Covid-19 Variant outbreak and Al has to figure out how to adapt to the changing climate

Join us for the last episode of Tipping Point, as Al dives head first into the Barossa to blend our perfectly balanced Shiraz variety! Nigel from the Kea Conservation Trust, also gives insight into how Tipping Point is helping save our native Wildlife.