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Roy and Jon travel to Austin to grab tacos with Aaron Franklin and then learn the intricacies behind preparing his famous Franklin Barbecue brisket.
Jon and Roy head into the kitchen to make dueling fried rice recipes, before welcoming in David Chang to cook and discuss some classic Korean dishes.
Aaron Franklin brings Jon and Roy to Hot Luck, Austin's "anti-food-fest food festival," where the duo serves up Roy's iconic short ribs.