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While in Las Vegas, Jon and Roy stop at Border Grill for a lesson in modern Mexican cuisine from co-owners Mary Sue Milliken and Susan Feniger.
Jon and Roy visit chef Wolfgang Puck at his Las Vegas steakhouse CUT to test Jon's omelet-making skills and prepare some incredible cuts of meat.
Roy brings Jon into the kitchen at his Las Vegas restaurant, Best Friend, where the two cook up some of Chef Choi's favorite dishes.