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Seth Rogen knows how to break down chickens, so Jon and Roy put him to work as they prep two distinct chicken dishes.
Aaron Franklin brings Jon and Roy to Hot Luck, Austin's "anti-food-fest food festival," where the duo serves up Roy's iconic short ribs.
Jon and Roy visit Chef Daniele Uditi at LA's Pizzana, where Jon tries his hand at making Neapolitan pizza and some meticulously measured meatballs.