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Jon and Roy visit Micah Wexler and Michael Kasser of Wexler's Deli to make some traditional Jewish deli staples and also concoct a few new variations.
Jon and Roy invite director Sam Raimi into the kitchen to bake sourdough bread and southern biscuits.
Jon and Roy revisit some sweet and savory bonus recipes from Pizzana chef Daniele Uditi and Sprinkles founder Candace Nelson.