One chef has to prep their biscuits and gravy on a tiny bed they wear on their head; two chefs have to make linguine and clams while holding a noodle in their mouths between them.

In this special breakfast episode, two chefs have to make their coffee and pastry dishes at a crowded coffee shop table. Then, two chefs have to make an omelet while walking around the kitchen on balance beams. Finally, one chef has to make a cereal and milk dish while balancing a giant cereal bowl on their head.