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One chef has to cook their flauta on a flaming flute; chefs have to make their pork chops and apple sauce while rolling around the kitchen; one chef has to roll around in a tube as they make their profiteroles.
Two chefs have to prep their breakfast sandwich on a table covered with eggs; two chefs have to make their Korean barbecue dish while sitting at a crowded restaurant table; one chef has to make gelato using only tools attached to the statue of David.
Chefs have to prep their popcorn dish in a giant bucket; one chef has to harvest wonton soup ingredients from a ton of soup; one chef gets caught in the rain while making a pina colada dessert; Donal Skehan serves as special guest judge.