One chef has their arms full when they're forced to do all of their ingredient shopping without the use of a basket. Then, someone needs to think fast when they have to start their huevos rancheros over from scratch. And one chef attempts not to get bent out of shape even though their crepe pan is.

Two chefs learn the true meaning of improvising when they're forced to switch dishes and sabotages in the middle of a challenge. Then, someone has to get innovative when they are given a loaf of sliced bread to use as a bread bowl for clam chowder. Finally, a chef is taken back to their childhood when they must harvest breading from chicken nuggets for their chicken fried steak.