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Andrew Zimmern travels to some of the coldest places on Earth to see how people survive and eat. He seeks out delicacies like muffler meat and hand-pried sea cucumber -- an array of deliciousness that's sure to beat the chill.
Stuffed grape leaves and pork belly in Cyprus; curdling goat milk and sampling sun-dried goat; the world's oldest cookie.
"Bizarre Foods" with Andrew Zimmern is here with exotic eats from around the globe! Zimmern believes that the best way to explore other cultures is by sharing food, even though what's common fare in one country may be a challenge for the Western palate. In "Bizarre Foods," this adventurous eater infiltrates markets and restaurants taking viewers behind the scenes to savor the local cuisine. This curious traveler is game for anything and knows the most interesting food is found closest to the source.