Dan reveals the key to fresh strawberry flavor; Hannah and Lisa review gear for barbecues and picnics.

Bryan explores Cajun BBQ in Louisiana; Hannah and Lisa review gas, electric and induction burners.

Kevin and Jeffrey make cold sesame noodles; Dan reveals the science of baking soda; Lan explains side fond.

Lisa and Hannah review vacuum sealers. Bryan samples BBQ in El Paso. Lan explores cooking with fire.

Dan shares his fool-proof recipe for homemade onion rings; Hannah and Lisa review their favorite air fryers.

Lan reveals her pan sauce secrets while Kevin and Jeffrey prepare a spicy Sichuan-style dry chili chicken dish.

Kevin and Jeffrey make crispy American-style egg rolls; Bryan digs into the Filipino foodscape of Oakland.

Bryan visits Tampa for the Cuban sandwiches; Lan reveals her secret to fluffy dinner rolls.

Kevin and Jeffrey make Chinese spare ribs. Learn to grind your own meat with Lan. Food processors vs blenders.

Lan shows how overcooking vegetables can be a good thing. Bryan visits chef Sean Sherman in Minneapolis.

Kevin and Jeffrey make Chinese shrimp toast. Lisa and Kate explore the world of Japanese knives.