Impress someone special with a recipe for butter-basted rib-eye steaks. Watch us whip up a James Bond-worthy martini and save room for the science behind decadent millionaire's shortbread.

Turn baby back ribs into a silky, slow-simmered ragu for pasta. Elevate Brussels sprouts into a festive salad with cheese and nuts. Finally, we caramelize pears for a simple but stunning fall dessert.