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Learn how to make the best-ever bloody marys. Take your cocktails to the next level with an indoor smoke infuser. Finally, get into the science of fizz and explore the bubbly world of champagne.
Our butter-basted haddock is light in texture and rich in flavor. Oysters: where to buy them, how to shuck them, and most importantly, how to eat them. And finally, smoked salmon: the perfect make-ahead party appetizer.