Woks are an essential part of Chinese cooking. Hannah and Lisa test them against skillets to compare the difference. Plus, ATK's Kevin Pang shows us how to make savory fried rice with his father, Jeffery.

Dan turns curdled milk into a delightful holiday cocktail, an ATK staff member tries her hand at our Orange Turmeric Bundt Cake and Eric shows us how to skip the pan for a flavorful weeknight Paella.