Hannah and Lisa put countertop garden systems to the test. Christie's recipe for roasted radishes with Tahini sauce is an unexpected way to enjoy farmer's market produce. Dan shows us how to make boiled corn without boiling it at all.

Dan explains why you can't overcook mushrooms. Ashley whips up a quick dinner using cream, mushrooms and store-bought gnocchi. Elle ditches the cream of mushroom soup for a fresh take on traditional green bean casserole.