Dan turns curdled milk into a delightful holiday cocktail, an ATK staff member tries her hand at our Orange Turmeric Bundt Cake and Eric shows us how to skip the pan for a flavorful weeknight Paella.

Hannah and Lisa put countertop garden systems to the test. Christie's recipe for roasted radishes with Tahini sauce is an unexpected way to enjoy farmer's market produce. Dan shows us how to make boiled corn without boiling it at all.