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Dan breaks down the science of the perfect French Toast, Lisa puts parchment paper brands to the test, and Magdalena makes our creamiest Caramelized White Chocolate Mousse.
Dan heads to New York City to learn more about making Tofu. Ashley has a vegan take on old-fashioned Chicken Noodle Soup. Christie shares her recipe for hummus and homemade pita chips.
Woks are an essential part of Chinese cooking. Hannah and Lisa test them against skillets to compare the difference. Plus, ATK's Kevin Pang shows us how to make savory fried rice with his father, Jeffery.