A brand new luxury range is created. And there's a visit to the cocoa fields in Ghana.

In this episode, chocolatier Yodi tries to get his first ever chocolate invention - a fiery chilli maple - into production. But will it be approved by the tasting panel? Boss Angus hatches a plan to take the USA by storm as he looks for a Chicago store. And executive chef David heads to their St Lucian cacao farm in search of inspiration for a new line of savoury pastries.