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The judges offer the contestants a choice that will influence their cooking style. They must decide whether to serve a salmon dish that can be eaten with chopsticks, a spoon, or the hands.
Behind their stoves, all the contestants are busy, hoping to win the challenge. The judges' expectations are high, as the best dish of the day comes with a significant prize.
Stefano reveals the secrets of a perfect risotto. The contestants must pay close attention. They will then have to prepare this classic dish, adding their own personal touch and seafood.