The search for the country's 2017 culinary superstar continues. Monica challenges the chefs to create a unique sweet or savoury dish using fresh herbs.

The latest heat begins with the six chefs having to prepare and cook a pigeon crown and an accompanying sauce in just 20 minutes, in a Skills Test set by Monica Galetti. The chefs then have the chance to showcase their own cooking style with a Signature Dish, with only three of them set to progress to the quarter-finals.