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S11 E9 Episode 9
本集简介

The six strongest chefs from the week's heats attempt to impress Monica and Marcus in two high-stakes challenges in this quarter final. Only the three most talented chefs will go through to knockout week and continue their pursuit of the MasterChef: The Professionals title.

First the chefs face this series' new challenge - the judges' favourite ingredient test - where the six chefs are asked to invent a dish centred around one key ingredient. This week Marcus has chosen vanilla. With a whole range of ingredients to choose from, the chefs have the flexibility to wow the judges with their ingenuity and creativity. They must try to keep the distinct flavour of vanilla key to the dish without it overpowering everything else. With 10 minutes to select the ingredients and 70 minutes to cook, the chefs' dishes need to really stand out as only four chefs will get the
chance to cook for the critics. For the other two, it is the end of the competition.

The four remaining chefs now face a test that has seen even the best crumble under the pressure - the critics test. They must cook their own two-course menu that will be scrutinized by the judges and three of the UK's most experienced food critics - Jay Rayner, Grace Dent and Tom Parker Bowles. They have just one hour and 15 minutes to turn out eye-catching dishes with faultless flavours.

下一集
2018/11/27 S11 E10
Episode 10

It's the final week of the heats and six more professional chefs from across the UK head into the MasterChef kitchen determined to show the judges they have star cooking quality.

The first challenge to test their mettle is the infamous skills test. Under close scrutiny from Monica, Marcus and Gregg, the chefs have their skills, knowledge and confidence put to the test. The first skills test has been set by Marcus. The chefs have to roll, form and fill pasta to make a dish of pork-filled ravioli with a chasseur sauce. The judges look out for classic culinary knowledge and the ability to create depth of flavour in the accompanying sauce. There is a wide range of talents the chefs can either show off or stumble at in this 20-minute introduction to the MasterChef kitchen.

For the next three chefs, Monica has chosen the famous oyster rockefeller as her test. This buttery, herb-crusted, baked shellfish dish has been around in many forms for over a century, but the chefs won't get very far if they don't have the knack for shucking the oyster at the off.

All six chefs are invited back in to the MasterChef kitchen for the next nerve-racking round. This is their chance to really show off with their signature dish. Cooking a tried-and-tested dish for Monica, Marcus and Gregg, any chefs that lost face in the last round can turn their fate around. In an hour and 15 minutes, their future is decided as the judges send three chefs home and settle on which three go through to this week's quarter-final.