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S13 E13 Episode 13
本集简介

The contest reaches the semi-final stage. After four weeks of competition, only the ten most gifted chefs remain. Tonight, for the first time, they all meet in the MasterChef kitchen, where they are set the challenge of producing a dish based around their favourite food memory.

The group of ten will be split into two groups of five for the cooking, but they will ultimately all be cooking off against each other in the biggest challenge of the competition so far. They need to wow the three judges with a knockout dish that exemplifies the way in which food can remind you of wonderful times. The chefs have one hour and 15 minutes to prepare their cherished dish, after which the five strongest chefs of the day will go straight through to the next semi-final round.

The five weakest chefs then need to leave their faults behind and once more compete against each other in the cook-off round. This consists of an invention test in which they must create a dish you could order from a fine dining food delivery experience. The chefs must make it sophisticated and practical, but they also need to be mindful of how the dish is presented in takeaway boxes, whilst still focusing on quality. They have an hour and 30 minutes to deliver their dish, and for two of our hopefuls their journey will come to an end.

The three best chefs will join the five from the previous round and continue their pursuit of the MasterChef: The Professionals 2020 trophy.

下一集
2020/12/09 S13 E14
Episode 14

The semi-finals continue with just eight stand-out chefs remaining in the running to win the coveted MasterChef title. Four chefs will come together tonight to face two challenges in the hope of making it to finals week, while the remaining four will compete in tomorrow night's episode.

The four chefs are taken out of their comfort zone when they are given a world-class demonstration by Michelin-starred chef Aktar Islam. His Birmingham-based restaurant, Opheem, has become renowned for pushing boundaries with its innovative Indian cuisine. First Aktar performs two demos, showcasing dishes based on two key elements, potato and pork. The chefs then choose from a larder of ingredients to create dishes inspired by Aktar's teachings.

They have one hour and 30 minutes to produce two dishes and present them to Aktar and the three judges, who cast their verdict. They will judge whether the chefs have taken the lessons on board and created dishes packed with flavour and reflecting the essence of what they have been taught. The highest achieving chef of the day will be rewarded by going straight through to finals week.

Then the three remaining chefs cook-off in the hope that they can impress the judges enough to join the finals week line-up. They have 90 minutes to create a two-course signature menu, and the judges are expecting to see show-stopping food. The smallest details matter now, and any minor slips could cost them their place in the competition. Once the challenge is over Marcus, Monica and Gregg taste their efforts. For one chef it will be the end of the road, while the other two will join the finals week line-up.