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Philli Armitage-Mattin sets the chefs a skills test challenge using her own recipes. Two must recreate chicken wings stuffed with pork mince, the other chefs, souffle pancakes with sake-poached plums.
2020 professional finalist Philli Armitage-Mattin sets the contestants a Korean-inspired skills test to make it through to the quarter-finals.
The chefs are challenged to create their own special twist on rice pudding, before serving up two plates of food to impress restaurant critics Jimi Famurewa, Jay Rayner and William Sitwell.
The hunt for the the next superstar chef. Professional cooks are put through their paces. Who will cope and who will crack?