Colin and Manu continue down the Westcoast to Hari Hari. They learn about the local butter, catch and cook whitebait. Next stop, Lake Hāwea and end up at a Central Otago winery. 

Colin and Manu are back in Auckland. They experience the traditional method of cooking a hāngī and Manu gets a moko. Then it's to Waiheke Island for their last meal in Aotearoa.